Dinner, staged like a picture.
In 2013, Chef-de-Cuisine Steven Hubbard and his business partner Donald Rainwater founded The Liquor Store, an experiential pop-up supper club featuring global comfort foods, modern techniques, and traditional practices centered around history, literature and cinema. Each event is themed not just in menu, but also in ambience and service. Guest participation is integral to the success of every Liquor Store event, and all attendees are strongly encouraged to research the theme of each dinner before attending, dress in costume and generally prepare themselves for a dinner experience that is theatrical, avant-garde and intimate.
Learn more20 suppers, and counting.
Every event gets its own menu, its own room and its own rules. Here are a few of the last ones.
Stonewall Sunday Brunch
A Pride Tribute Full of Color, Love, and Gourmet Delights
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A Dinner At The End Of The World
Tastes Inspired By Armageddon, Brimstone & The Apocalypse
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American Gods
Culinary Interpretations of Old Gods, New Deities & Ambrosia
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Dining With The Mob II
Culinary Cinematic Interpretations Of Cement Shoes, Sinatra, Little Friends & Nonna’s Recipes
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Hungry Ghosts
8 Tastes Inspired By The Passing Of Life & Celebrations Of The Afterlife
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Yes, Reservations
8 Tastes Inspired By Food, Humanity, Travel & Anthony Bourdain
View the menuWhat the table said.
— Angela MI really enjoyed the whole experience. An intriguing venue, engaging hosts, delicious food, and great conversations with new people. And of course Steve’s presentations were fantastic! Thanks for a wonderful evening.
— BradI had a great experience. Great food, lovely cozy space. And interesting and friendly people from around the world.
— TiffanyThe food was wonderful and the company even better. It was a very cool, intimate space and Steve and Melanie were great hosts.
Know before the table fills.
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