The Liquor Store is a theme-based private dining experience in San Francisco, our aim is to create the utmost amazing food based experience based on whatever has recently inspired us. Whether it be Mob films, South-East Asian Black OPS, The Early Roman Empire, Airplane dining circa 1968, etc.
Like all good restaurants we are passionate about our ingredients. We work with great suppliers and like-minded Bay Area producers whose focus is on quality and sustainability.
Global comfort foods and innovative cooking concepts by Steven J. Hubbard & Friends. With an emphasis on modern cooking techniques combined with traditional practices.
July 22nd 2017 7PM
Join us for a transformational and delicious evening July 22nd celebrating and commemorating well known (as well as some not so well known) revolutions and revolutionary figures. This meal will feature 8 Tastes Inspired By: Reformation, Independence, Fireworks & Moonshine
I had a great experience. Great food, lovely cozy space. And interesting and friendly people from around the world.
I really enjoyed the whole experience. An intriguing venue, engaging hosts, delicious food, and great conversations with new people. And of course Steve's presentations were fantastic! Thanks for a wonderful evening.
Very cool location. Hosts were warm and inviting. The food was presented beautifully and the meal was well balanced. The evening went much later than expected, but the company was great so it was more than okay. Steve came out and introduced each course with enthusiasm and humor. Really fun evening! Would do it again.
The food was wonderful and the company even better. It was a very cool, intimate space and Steve and Melanie were great hosts.
Chef Steve Hubbard has been working in the restaurant industry since he was 16 years old. Filling every role in the kitchen from line cook, Sous Chef, to Chef-de-Cuisine, Steve has overseen kitchens for many top restaurants in the Pacific Northwest. In 1995 he moved to San Francisco to study and continued his work as a professional Sous Chef in the Mission district.
More recently, he has been creating and hosting underground culinary experiences, centred around time-periods, movies and other sources of inspiration. These epic dinner parties are focused on innovative fusions of global comfort foods using modern techniques combined with traditional practices.